Animal Science Event Registration

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A registration confirmation will be e-mailed to you when your registration is received.
Workshop information
Event Basic HACCP Short Course
DateMay 29 -30, 2024
LocationUniversity of Wisconsin Madison, Meat Science & Animal Biologics Discovery (MSABD) building, located at 1933 Observatory Drive, Madison, WI 53706.
DeadlineMay 23rd, 2024
through May 10th, 2024$550.00
May 11th to May 23rd, 2024$600.00
About the Basic HACCP for Meat and Poultry Short Course The Basic HACCP Short Course will discuss the principles of HACCP, development of HACCP plans and programs, and implementation including new USDA, FSIS regulations for meat and poultry establishments. This program is consistent with the intent and scope of the USDA, FSIS regulation. This course is designed for individuals with little or no knowledge of HACCP and those who would like a refresher on HACCP to learn about recent regulatory changes and developments. This course will include topic presentations and working groups for a hands-on opportunity to develop HACCP program components. This course satisfies the training requirement specified in the 1996 Pathogen Reduction/ HACCP regulation.
 
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Doing Business As: The charge will appear on your credit card statement as UW Meat Science Outreach.
Cancellation Policy: To cancel a registration/payment, please contact Colleen Crummy, colleen.crummy@wisc.edu.
Privacy Statement: The UW-Madison Department of Animal Science does not sell, rent, trade or distribute any personally identifiable customer information to any third party, except as required by law. Information collected by The Department of Animal Science is used for the administrative and operational purposes of our services.
Contact: Please contact Colleen Crummy, colleen.crummy@wisc.edu, if you have any questions about your registration.
NOTE: If you have a disability and desire accommodation, please advise us as early as possible. Requests are confidential.