A registration confirmation will be e-mailed to you when your registration is received.
Location
University of Wisconsin-Madison, Meat Science & Animal Biologics Discovery (MSABD) building, located at 1933 Observatory Drive, Madison, WI 53706
This short course takes a comprehensive approach to understanding meat snacks, focusing on jerky, bars, and snack sticks. Participants will learn about the science, safety, and production behind this category of products from a group of nationally and internationally recognized authorities in their fields.
To facilitate a stronger understanding of topics discussed, laboratory demonstrations will be held in the state-of-the-art Meat Science & Animal Biologics Discovery building on UW Madison campus to reinforce important concepts discussed in the classroom. Processors from every level of experience can benefit from this program with content focused on those interested in, or currently involved in, the meat snack industry.
Doing Business As: The charge will appear on your credit card statement as UW Meat Science Outreach.
Cancellation Policy: To cancel a registration/payment, please contact Ky Peters,
kpeters26@wisc.edu.
Privacy Statement: The UW–Madison Department of Animal & Dairy Science does not sell, rent, trade or distribute any personally identifiable customer information
to any third party, except as required by law. Information collected by The Department of Animal & Dairy Science is used for the administrative and operational purposes
of our services.
Contact: Please contact Ky Peters,
kpeters26@wisc.edu, if you have any questions about your registration.
NOTE: If you have a disability and desire accommodation, please advise us as early as possible. Requests are confidential.
