A registration confirmation will be e-mailed to you when your registration is received.
Basic Meat Processing Workshop
Location
University of Wisconsin-Madison, Meat Science & Animal Biologics Discovery (MSABD) building, located at 1933 Observatory Drive, Madison, WI 53706
This annual workshop short course takes a comprehensive approach to understanding general meat processing technologies. Participants will learn the practical science and manufacture of sausage and whole muscle products. A team of university instructors, supplier specialists, and award-winning sausage makers will provide a science-to-production education focusing on the important aspects leading to successful meat processing. Product manufacturing demonstrations featuring fresh, cooked (ground and emulsified), and dry & semi-dry sausages and cured whole muscle meats (bacon and ham) will reinforce important concepts discussed in the classroom.
Doing Business As: The charge will appear on your credit card statement as UW Meat Science Outreach.
Cancellation Policy: To cancel a registration/payment, please contact Ky Peters,
kpeters26@wisc.edu.
Privacy Statement: The UW–Madison Department of Animal & Dairy Science does not sell, rent, trade or distribute any personally identifiable customer information
to any third party, except as required by law. Information collected by The Department of Animal & Dairy Science is used for the administrative and operational purposes
of our services.
Contact: Please contact Ky Peters,
kpeters26@wisc.edu, if you have any questions about your registration.
NOTE: If you have a disability and desire accommodation, please advise us as early as possible. Requests are confidential.
