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A registration confirmation will be e-mailed to you when your registration is received.

Basic HACCP Workshop

Workshop Information

Date
September 9-10, 2026
Location
University of Wisconsin-Madison, Meat Science & Animal Biologics Discovery (MSABD) building, located at 1933 Observatory Drive, Madison, WI 53706
Deadline
August 26, 2026
Registration Fee
$650.00
The Basic HACCP Short Course will discuss the principles of HACCP, development of HACCP plans and programs, and implementation including new USDA, FSIS regulations for meat and poultry establishments. This program is consistent with the intent and scope of the USDA, FSIS regulation. Designed for individuals with little or no knowledge of HACCP and those who would like a refresher on HACCP to learn recent regulatory changes and developments. This course will include topic presentations and working groups for hands-on opportunities to develop HACCP program components. This course satisfies the training requirement specified in the 1996 Pathogen Reduction/ HACCP regulation.

Participant information

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Please include area code, XXX-XXX-XXXX


Contact us if you need to pay using a payment method other than credit card.

Doing Business As: The charge will appear on your credit card statement as UW Meat Science Outreach.

Cancellation Policy: To cancel a registration/payment, please contact Ky Peters, kpeters26@wisc.edu.

Privacy Statement: The UW–Madison Department of Animal & Dairy Science does not sell, rent, trade or distribute any personally identifiable customer information to any third party, except as required by law. Information collected by The Department of Animal & Dairy Science is used for the administrative and operational purposes of our services.

Contact: Please contact Ky Peters, kpeters26@wisc.edu, if you have any questions about your registration.

NOTE: If you have a disability and desire accommodation, please advise us as early as possible. Requests are confidential.