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Fresh Meat School

Workshop Information

May 12-14, 2026
University of Wisconsin-Madison, Meat Science & Animal Biologics Discovery (MSABD) building, located at 1933 Observatory Drive, Madison, WI 53706
April 28, 2026
$1,450.00
This biennial short course takes a comprehensive approach to understanding fresh meats from carcass to finished product. Participants will learn about the science, safety, and production from a group of nationally and internationally recognized authorities in their fields. Instructors and experts from industry and academia will teach various topics of fresh meat processing including the chemistry of fresh meats, meat fabrication, food safety, and they latest technologies available for further processing. To facilitate a stronger understanding of topics discussed, processing demonstrations will be held in the Meat Science & Animal Biologics Discovery USDA pilot plant to reinforce important concepts discussed in the classroom. Processors from every level of experience can benefit from this program with content focused on those interested in, or currently involved in, the fresh meat industry.

Participant information

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Please include area code, XXX-XXX-XXXX


Contact us if you need to pay using a payment method other than credit card.

Doing Business As: The charge will appear on your credit card statement as UW Meat Science Outreach.

Cancellation Policy: To cancel a registration/payment, please contact Ky Peters, kpeters26@wisc.edu.

Privacy Statement: The UW–Madison Department of Animal & Dairy Science does not sell, rent, trade or distribute any personally identifiable customer information to any third party, except as required by law. Information collected by The Department of Animal & Dairy Science is used for the administrative and operational purposes of our services.

Contact: Please contact Ky Peters, kpeters26@wisc.edu, if you have any questions about your registration.

NOTE: If you have a disability and desire accommodation, please advise us as early as possible. Requests are confidential.