Back to Event List

A registration confirmation will be e-mailed to you when your registration is received.

Artisanal Meat Processing Workshop

Workshop Information

June 9-11, 2026
University of Wisconsin-Madison, Meat Science & Animal Biologics Discovery (MSABD) building, located at 1933 Observatory Drive, Madison, WI 53706
May 26, 2026
$650.00
$1,450.00
This brand-new short course takes a comprehensive approach to exploring ¿old world¿ meat products and their production while marrying them with modern times and manufacturing technologies. Participants will learn about the science, safety, and production or an array of ¿heritage¿ products ranging from cooked & emulsified sausages, dry & semi-dry sausages, dry-cured whole muscle products, and many more. Instructors (including award winning sausage makers) and experts from industry and academia will share their knowledge about these historically important and unique products and teach the what (they are) and how (to make them) of an array of old world products. A blend of classroom discussion with significant processing interactive manufacturing demonstrations held in the Meat Science & Animal Biologics Discovery USDA pilot plant will take place. Product sampling, evaluation, and discussions will compliment classroom presentations and plant manufacturing demonstrations.

Participant information

* - required

To contact you about your registration.

Please include area code, XXX-XXX-XXXX
Contact us if you need to pay using a payment method other than credit card.

Doing Business As: The charge will appear on your credit card statement as UW Meat Science Outreach.

Cancellation Policy: To cancel a registration/payment, please contact Ky Peters, kpeters26@wisc.edu.

Privacy Statement: The UW–Madison Department of Animal & Dairy Science does not sell, rent, trade or distribute any personally identifiable customer information to any third party, except as required by law. Information collected by The Department of Animal & Dairy Science is used for the administrative and operational purposes of our services.

Contact: Please contact Ky Peters, kpeters26@wisc.edu, if you have any questions about your registration.

NOTE: If you have a disability and desire accommodation, please advise us as early as possible. Requests are confidential.