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Environmental Sampling Seminar

Workshop Information

2/18 - 3/1 - 4/1, 2026 (12:30-5:00pm)
2/18: Haen Meat Packing - 3/12: Sorgs Farm Packing - 4/1: Crescent Meats
March 31, 2026
$0.00
$0.00
$0.00
The University of Wisconsin Meat Science & Animal Biologics Discovery Extension and the Meat Safety and Inspection Bureau of the Wisconsin Department of Agriculture, Trade and Consumer Protection are co-sponsoring seminars for Wisconsin meat processors on Environmental Sampling Programs. The seminars are being held to help you understand what environmental sampling programs are, how to create an effective program, and how to effectively administer an environmental sampling program for controlling spoilage and pathogenic bacteria in your plant for ensuring the safety of your products. There is no charge to attend one of these seminars but it is required you pre-register. Seminars will be held 12:30-5:00pm and there are 3 dates and locations to choose from: Wednesday, February 18, 2026 at Haen Meat Packing, Kaukauna, WI --- Thursday, March 12, 2026 at Sorgs Farm Packing, Darien, WI --- Wednesday April 1, 2026 at Crescent Meats, Cadott, WI --- Please select the date you will be attending.

Participant information

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Please include area code, XXX-XXX-XXXX
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Doing Business As: The charge will appear on your credit card statement as UW Meat Science Outreach.

Cancellation Policy: To cancel a registration/payment, please contact Ky Peters, kpeters26@wisc.edu.

Privacy Statement: The UW–Madison Department of Animal & Dairy Science does not sell, rent, trade or distribute any personally identifiable customer information to any third party, except as required by law. Information collected by The Department of Animal & Dairy Science is used for the administrative and operational purposes of our services.

Contact: Please contact Ky Peters, kpeters26@wisc.edu, if you have any questions about your registration.

NOTE: If you have a disability and desire accommodation, please advise us as early as possible. Requests are confidential.