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Meat Snacks Short Course

Workshop Information

February 24-26, 2026
University of Wisconsin-Madison, Meat Science & Animal Biologics Discovery (MSABD) building, located at 1933 Observatory Drive, Madison, WI 53706
February 10, 2026
$1,450.00
This short course takes a comprehensive approach to understanding meat snacks, focusing on jerky, bars, and snack sticks. Participants will learn about the science, safety, and production behind this category of products from a group of nationally and internationally recognized authorities in their fields. To facilitate a stronger understanding of topics discussed, laboratory demonstrations will be held in the state- of-the-art Meat Science & Animal Biologics Discovery building to reinforce important concepts discussed in the classroom. Processors from every level of experience can benefit from this program with content focused on those interested in, or currently involved in, the meat snack industry. Late Registration begins 2/3/2026 and is $1550.

Participant information

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Contact us if you need to pay using a payment method other than credit card.

Doing Business As: The charge will appear on your credit card statement as UW Meat Science Outreach.

Cancellation Policy: To cancel a registration/payment, please contact Ky Peters, kpeters26@wisc.edu.

Privacy Statement: The UW–Madison Department of Animal & Dairy Science does not sell, rent, trade or distribute any personally identifiable customer information to any third party, except as required by law. Information collected by The Department of Animal & Dairy Science is used for the administrative and operational purposes of our services.

Contact: Please contact Ky Peters, kpeters26@wisc.edu, if you have any questions about your registration.

NOTE: If you have a disability and desire accommodation, please advise us as early as possible. Requests are confidential.