Animal Science Event Registration

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A registration confirmation will be e-mailed to you when your registration is received.
Workshop information
Event Wisconsin Harvest & Fabrication School
DateTuesday, November 14th, 7:30am through Thursday, November 16th 4:30pm
through November 6th, 2023$750.00
About the Wisconsin Harvest & Fabrication School This school (short course) takes a higher-level comprehensive approach to understanding animal harvest and fabrication of amenable species (e.g., beef, pork, lamb, poultry). Instructors will teach the principles, science, regulations, and food safety of animal harvest and fabrication at a basic and applied level. The information will be aimed at operators who have little to moderate amounts of animal harvest and fabrication experience. However, processors from every level of experience can benefit from attending this program. To facilitate a stronger understanding of classroom discussions, multiple harvest and fabrication demonstrations and hands-on group exercises will be held in the state-of-the-art Meat Science & Animal Biologics Discovery building. Upon completion of this short course, participants will have the opportunity to continue their learning by enrolling in additional programs designed to provide extensive, hands-on training for beef, pork, lamb, and poultry harvest and fabrication. Enrollment in this short course is limited to 30, therefore there will be ample opportunity to have a more individualized experience throughout demonstrations and group activities.
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Please include area code, XXX-XXX-XXXX

Contact us if you need to pay using a payment method other than credit card.
Doing Business As: The charge will appear on your credit card statement as UW Meat Science Outreach.
Cancellation Policy: To cancel a registration/payment, please contact Colleen Crummy,
Privacy Statement: The UW-Madison Department of Animal Science does not sell, rent, trade or distribute any personally identifiable customer information to any third party, except as required by law. Information collected by The Department of Animal Science is used for the administrative and operational purposes of our services.
Contact: Please contact Colleen Crummy,, if you have any questions about your registration.
NOTE: If you have a disability and desire accommodation, please advise us as early as possible. Requests are confidential.