This short course takes a comprehensive approach to understanding meat snacks focusing on jerky, bars, and snack sticks. Participants will learn about the science, safety, and production behind this category of products from a group of nationally and internationally recognized authorities in their fields.
Enrollment in this short course is limited to 50 participants to provide ample opportunity to have your questions answered directly by the speakers and staff.
You can easily register below, with the choice of credit card or check.
Checks should be made payable to UW-Madison, and sent to:
Meat Science & Animal Biologics Discovery ATTN: Jesse Brookstein 1933 Observatory Drive Madison, WI 53706
**Note** We compile your registration information into a Class Participant List. Therefore we ask that you use your business or company info when filling out this form.