Animal Science Event Registration

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A registration confirmation will be e-mailed to you when your registration is received.
Workshop information
Event Meat Snacks Short Course
DateJune 7-9, 2022
LocationUW-Madison Meat Science & Animal Biologics Discovery

This short course takes a comprehensive approach to understanding meat snacks focusing on jerky, bars, and snack sticks. Participants will learn about the science, safety, and production behind this category of products from a group of nationally and internationally recognized authorities in their fields.

Enrollment in this short course is limited to 50 participants to provide ample opportunity to have your questions answered directly by the speakers and staff.

You can easily register below, with the choice of credit card or check.

Checks should be made payable to UW-Madison, and sent to:

Meat Science & Animal Biologics Discovery
ATTN: Jesse Brookstein
1933 Observatory Drive
Madison, WI 53706

**Note** We compile your registration information into a Class Participant List. Therefore we ask that you use your business or company info when filling out this form.

Participant information * - required
To contact you about your registration
Please include area code, XXX-XXX-XXXX
Doing Business As: The charge will appear on your credit card statement as UW Meat Science Outreach.
Cancellation Policy: To cancel a registration/payment, please contact Colleen Crummy,
Privacy Statement: The UW-Madison Department of Animal Science does not sell, rent, trade or distribute any personally identifiable customer information to any third party, except as required by law. Information collected by The Department of Animal Science is used for the administrative and operational purposes of our services.
Contact: Please contact Colleen Crummy,, if you have any questions about your registration.
NOTE: If you have a disability and desire accommodation, please advise us as early as possible. Requests are confidential.