The basic HACCP training course will discuss the principles of HACCP, development of HACCP plans and programs, and implementation including new USDA, FSIS regulations.
This program is consistent with the intent and scope of the USDA, FSIS regulation. This course is designed for individuals with little or no knowledge of HACCP and those who would like a refresher on HACCP to learn about recent regulatory changes and developments. This course will also include topic presentations and working groups for a hands-on opportunity to develop HACCP program components. This course satisfies the training requirement specified in the 1996 Pathogen Reduction/ HACCP regulation.
You can easily register below, with the choice of credit card or check.
Checks should be made payable to UW-Madison, and sent to:
Meat Science & Animal Biologics Discovery ATTN: Jesse Brookstein 1933 Observatory Drive Madison, WI 53706
**Note** We compile your registration information into a Class Participant List. Therefore we ask that you use your business or company info when filling out this form.
Cancellations/Refunds: If you have to cancel, call Jesse Brookstein at 608-263-4891 before November 4, 2021 to receive a full refund. If you fail to cancel, no refund will be granted.