Animal Science Event Registration

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A registration confirmation will be e-mailed to you when your registration is received.
Workshop information
Event Wisconsin Meat Processing School
DateMarch 21-22, 2017
LocationUW Meat Laboratory
DeadlineMarch 7, 2017
Registration Fee$325.00

Participants will learn the practical science and art of sausage-making & meat curing from a team of University instructors, supplier specialists, and award-winning wurstmachers. Instructors teach the principles of meat processing at a basic, applied level and information is aimed at operators who have small to moderate amounts of meat curing and sausage-making experience. However, processors from every level of experience can benefit from this program. Instruction will include several processing demonstrations and product evaluations.
 
Participant information * - required

To contact you about your registration

Please include area code, XXX-XXX-XXXX
 
Contact us if you need to pay using a payment method other than credit card.
 
Doing Business As: The charge will appear on your credit card statement as UW Meat Science Outreach.
Cancellation Policy: To cancel a registration/payment, please contact Colleen Crummy, colleen.crummy@wisc.edu.
Privacy Statement: The UW-Madison Department of Animal Science does not sell, rent, trade or distribute any personally identifiable customer information to any third party, except as required by law. Information collected by The Department of Animal Science is used for the administrative and operational purposes of our services.
Contact: Please contact Colleen Crummy, colleen.crummy@wisc.edu, if you have any questions about your registration.
NOTE: If you have a disability and desire accommodation, please advise us as early as possible. Requests are confidential.