Animal Science Event Registration

Back to Event List

A registration confirmation will be e-mailed to you when your registration is received.
Workshop information
Event Basic HACCP - Late Registration is Accepted
DateAugust 30-31, 2016
LocationUniversity of Wisconsin-Madison
Deadline08/12/2016
Registration Fee$300.00

 

August 30-31, 2016

9:00am - 6:00pm

The basic HACCP training course will discuss the principles of HACCP, development of HACCP plans and programs, and implementation including new USDA, FSIS regulations. This program is consistent with the intent and scope of the USDA, FSIS regulation. This course is designed for individuals with little or no knowledge of HACCP and those who would like a refresher on HACCP to learn about recent regulatory changes and developments. This course will include topic presentations and working groups for a hands-on opportunity to develop HACCP program components. This course satisfies the training requirement specified in the 1996 Pathogen Reduction/ HACCP regulation.
 
Participant information * - required

To contact you about your registration

Please include area code, XXX-XXX-XXXX
 
Contact us if you need to pay using a payment method other than credit card.
 
Doing Business As: The charge will appear on your credit card statement as UW Meat Science Outreach.
Cancellation Policy: To cancel a registration/payment, please contact Colleen Crummy, colleen.crummy@wisc.edu.
Privacy Statement: The UW-Madison Department of Animal Science does not sell, rent, trade or distribute any personally identifiable customer information to any third party, except as required by law. Information collected by The Department of Animal Science is used for the administrative and operational purposes of our services.
Contact: Please contact Colleen Crummy, colleen.crummy@wisc.edu, if you have any questions about your registration.
NOTE: If you have a disability and desire accommodation, please advise us as early as possible. Requests are confidential.